Nutella S’mores Cupcakes
I couldn’t wait to show you these adorable graduation cupcakes! So I’m not waiting 🙂 We’re having a celebratory barbeque for my brother’s graduation today and we whipped these up this morning. I know I would normally insert some random story here but like I said, we’re bbq’ing. So I hope you enjoy your weekend, hopefully now it will include these cupcakes 🙂
melt chocolate candy melts and dip square graham crackers to coat
combine egg whites, sugar, water, corn syrup and some other things and beat the frosting over a double boiler
Remove the middles of the cupcakes
or if you’re not celebrating a graduation…
Seven Minute Frosting
Adapted from the More from Magnolia cookbook
Yields enough to frost 30 cupcakes (or more-I only had 30) or a 9 inch layer cake
3 large egg whites, at room temperature
2 1/4 cup sugar
1/2 cup cold water
1 1/2 Tablespoons corn syrup
1/8 teaspoon salt
1/2 teaspoon cream of tarter
1 1/2 teaspoons vanilla extract
1. In a medium saucepan, bring 2 inches of water to a simmer.
2. Combine the egg whites, sugar, cold water, corn syrup, salt and cream of tarter in a heatproof bowl. Place bowl over simmering water (it should not touch water); and with a handheld mixer, beat on high speed until stiff peaks form, about 7 minutes.
3. Remove from heat and beat in vanilla extract. Use immediately.